Dewakan

Perched above the Kuala Lumpur skyline, Dewakan is a restaurant deeply rooted in Malaysia’s culinary landscape. Led by Chef Darren Teoh, the restaurant celebrates the country’s native ingredients and cultural heritage, earning its place as the first restaurant in Malaysia to receive two Michelin stars.

Within this setting, every element is carefully considered to reflect authenticity and connection to place. The Nordic Chair by KDS, designed by Enrique Martí, was selected to complement this philosophy. With its natural wood expression and quiet, understated form, the chair brings a sense of warmth and honesty into the dining space.

In a restaurant where each dish tells a story of origin and identity, the Nordic Chair supports the experience without distraction, allowing the focus to remain on the food, the moment, and the cultural narrative that defines Dewakan.